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irradiation life

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  • LIFE SCIENCES — Introduction Biology has become a vast subject which has increasingly merged with traditionally separate disciplines, particularly chemistry and physics. Indeed life sciences is now a more appropriate term than biology. Furthermore the life… …   Encyclopedia of Judaism

  • irradiation — 1. The subjective enlargement of a bright object seen against a dark background. 2. Exposure to the action of electromagnetic radiation ( e.g., heat, light, x rays). 3. The spreading of nervous impulses from one …   Medical dictionary

  • irradiation — exposure of fish to ionising radiation from radioactive isotopes or an electron source. At 150,000 450,000 rads, over 90% of spoilage bacteria are killed and shelf life of fish is extended by about two weeks …   Dictionary of ichthyology

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Ultraviolet germicidal irradiation — (UVGI) is a sterilization method that uses ultraviolet (UV) light at sufficiently short wavelength to break down micro organisms. [National Institute for Occupational Safety and Health. (2008, April). NIOSH eNews, 5(12). Retrieved September 10,… …   Wikipedia

  • Donate Life America — Donate Life America, founded in 1992 as the Coalition on Donation, is a nonprofit alliance of national organizations and local coalitions in the United States dedicated to educating the public about organ, eye and tissue donation. Donate Life… …   Wikipedia

  • germfree life — Introduction       biological condition characterized by the complete absence of living microorganisms. Gnotobiology comprises the study of germfree plants and animals, as well as living things in which specific microorganisms, added by… …   Universalium

  • food irradiation — /ˈfud əreɪdieɪʃən/ (say foohd uhraydeeayshuhn) noun a technique of preserving food by exposing it to gamma rays from cobalt 60 or caesium 137 which destroys the microorganisms which make food go bad, prevents insect attack, stops food such as… …  

  • radiation — radiational, adj. /ray dee ay sheuhn/, n. 1. Physics. a. the process in which energy is emitted as particles or waves. b. the complete process in which energy is emitted by one body, transmitted through an intervening medium or space, and… …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Actinide — The atomic bomb dropped on Nagasaki had a plutonium charge.[1] The actinide or actinoid (IUPAC nomenclature) series encompasses the 15 metallic chemical elements with atomic numbers from 89 to 103, actinium thro …   Wikipedia

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